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Carmello’s Presents Wines of Spain Wine Dinner, Nov.6 in Historic Manassas

Carmello’s Presents Wines of Spain Wine Dinner, Nov.6 in Historic Manassas

Carmello’s Presents Wines of Spain Wine Dinner, November 6th, 2015 @  6:30pm

Menu includes: Greeter Wine, Basa Lore Txakoli 2014; 1st CourseAcon Ribera Del Duero 2013, Beef Wellingtons, Fluffy Pastry, Filet Mignon Tips, Mushrooms; Ventoso Vines Bobal 2012, Paela Valenciana, Pork Loin, Chicken, Chourico, Saffron Rice Casserole, Chicken Broth, Peas, Roasted Red Bell Peppers; Priorat Lo Mon 2011, Lamb Stew, Carrots, Potatoes, Mushrooms, Celery, Red Wine; Bodegas Riojanas Vina Albina Gran Reserva Rioja 2001, Spanish Flan, Egg Custard, Vanilla, Sugar

METRO SCHOOL of the ARTS PERFORMS and DIRECTS Jason Robert Brown’s ‘SONGS for a NEW WORLD’

METRO SCHOOL of the ARTS PERFORMS and DIRECTS Jason Robert Brown’s ‘SONGS for a NEW WORLD’

Metropolitan Youth Theatre students of the Metropolitan School of the Arts (MSA) of Alexandria and Lorton, Va. will present its student-directed and produced performance of Jason Robert Brown’s “Songs for a New World” on Fri., Nov. 6 at 8 p.m., Sat., Nov. 7 at 2 p.m. and 8 p.m., and Sun., Nov. 8 at 2 p.m. at the W-3 Theatre at the Workhouse Arts Center in Lorton, Va. Tickets are $20 per person and can be purchased online at www.metropolitanarts.org.   

This production is completely student run and performed by Metropolitan School of the Arts high school students studying to have careers in theatre. Chad Vann of Alexandria, Va. is the director, while Sam Cornbrooks of Springfield, Va. is the producer. James Woods of Northern Virginia is the music director.

METROPOLITAN SCHOOL of the ARTS to PRESENT “THE COMPANY PROJECT” GALA, Sun., Oct. 11

METROPOLITAN SCHOOL of the ARTS to PRESENT “THE COMPANY PROJECT” GALA, Sun., Oct. 11

On Sun., Oct. 11, Metropolitan School of the Arts (MSA) of Lorton and Alexandria, Va. will debut “The Company Project,’ featuring innovative choreography by MSA faculty and renowned guest artists including Ginger Cox, Derek Mitchell and Michelle Dorrance, performed by MSA’s four pre-professional dance companies - iMpulse Youth Jazz Dance Company, Metropolitan Youth Ballet, Metropolitan Youth Tap Ensemble and iLL-Matik Youth Hip Hop Company. The gala will be at the Richard J. Ernst Community Cultural Center in Annandale, Va., with tickets at $35 per person and $50 per couple. For tickets, go to www.metropolitanarts.org.

The MSA program will celebrate many facets of "inspiration" in art and dance from classical origins to modern urban styles and present some of the area's most talented youth dancers in ballet, tap, jazz and hip hop.

VA/MD STUDENTS NAMED FINALISTS in NATURE VISIONS PHOTO EXPO PHOTO CONTEST

VA/MD STUDENTS NAMED FINALISTS in NATURE VISIONS PHOTO EXPO PHOTO CONTEST

Ten students from local high schools have placed as finalists in the Nature Visions Photo Expo (NVPE) Student Photography contest and will receive a $50 gift card fromDistrict Camera, of Burke, Va. The 10 finalists were chosen out of more than 60 submissions, representing schools from Northern Virginia and Maryland.  The winner will receive a $100 District Camera gift card and will be announced at NVPE at the Hylton Performing Arts Center in Manassas, Va., held on Sat., Nov. 14 and Sun., Nov. 15 from 9:30 a.m. to 4:30 p.m. each day. All finalists’ photography will be on display at NVPE.  General admission is free to view the photo exhibits and visit more than 20 local and national photography vendors.  Class fees range from free to $85.

DEVIL’S BACKBONE BREWERY BEER DINNER at MONZA

DEVIL’S BACKBONE BREWERY BEER DINNER at MONZA

Monza is hosting a Devils Backbone Brewery Beer Dinner on Thurs., Sept. 24 at 6:30 p.m. for $70 inclusive, per person. The four-course dinner will feature Devils Backbone beers that complement new fall menu items. For reservations, go to eatmonza.com.

Monza is presenting a four-course dinner that includes: Greeter Beer, Vienna Lager with a meat and cheese platter; Pilot Brau Czech Pilsener with calamari fritti, lightly battered squid with spicy marinara; Cranberry Gose, roasted butternut squash, curried pears, candied walnuts, Crème Fraiche, sage; Aged 16 Point Imperial IPA with all natural braised beef ragu and butternut squash gnocchi, arugula, Parmesan, olive oil; and Cocoa Danzig Porter with Cocoa Danzig Porter Ice Cream with chocolate-covered bacon, homemade ice cream, bacon, and chocolate.

2nd Annual “Healing Heroes” Motorcycle Ride on September 12, 2015 to benefit Boulder Crest Retreat

2nd Annual  “Healing Heroes” Motorcycle Ride on September 12, 2015 to benefit Boulder Crest Retreat

The 120-mile motorcycle ride takes place on the second anniversary of the free, country retreat in Loudoun County, Va. for wounded military members, veterans, and their families

CARMELLO’S HOSTS J. LOHR WINE DINNER

CARMELLO’S HOSTS J. LOHR WINE DINNER

Carmello’s is hosting a J. Lohr Winery Wine Dinneron Thurs., Sept. 17 at 6:30 p.m. for $80 inclusive, per person. The four-course dinner will feature J. Lohr Winery wines that complement dishes from Carmello’s new fall menu. For reservations, go to www.carmellos.com.  

The wine dinner includes four courses: 2013 J. Lohr Carol’s Vineyard Sauvignon Blanc with insalata frutti di mare, chilled shrimp, scallops, calamari, lime juice, garlic, onions, bell peppers; 2013 J. Lohr Estates Falcon’s Perch Pinot Noir, quinoa black bean salad, quinoa, black beans, peppers, red onions, cilantro; 2011 J. Lohr Hilltop Cabernet Sauvignon Costeleta De Porco with marinated pork chops, sautéed onions, peppers, house fried potatoes, zucchini, yellow squash; and 2013 J. Lohr Estates Los Osos Merlot with chocolate lava cake.