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Carmello’s Presents Wines of Spain Wine Dinner, Nov.6 in Historic Manassas

Carmello’s Presents Wines of Spain Wine Dinner, Nov.6 in Historic Manassas

Carmello’s Presents Wines of Spain Wine Dinner, November 6th, 2015 @  6:30pm

Menu includes: Greeter Wine, Basa Lore Txakoli 2014; 1st CourseAcon Ribera Del Duero 2013, Beef Wellingtons, Fluffy Pastry, Filet Mignon Tips, Mushrooms; Ventoso Vines Bobal 2012, Paela Valenciana, Pork Loin, Chicken, Chourico, Saffron Rice Casserole, Chicken Broth, Peas, Roasted Red Bell Peppers; Priorat Lo Mon 2011, Lamb Stew, Carrots, Potatoes, Mushrooms, Celery, Red Wine; Bodegas Riojanas Vina Albina Gran Reserva Rioja 2001, Spanish Flan, Egg Custard, Vanilla, Sugar

CULTURETRIP.COM Names Carmello’s Top 10 Best Restaurants

CULTURETRIP.COM Names Carmello’s Top 10 Best Restaurants

Carmello’s was named one of the 10 best restaurants in Historic Manassas, Va. by culturetrip.com, a global website that highlights cultural art, food and travel around the world and in the U.S.  Go to www.carmellos.com.

Culturetrip.com is a global platform for local culture. The site’s audience has grown to nearly 2,000,000 monthly readers in two years, with a large following of about 500,000 people across social media channels. Hailing from all corners of the globe, readers browse the wealth of local and global cultural recommendations and knowledge on offer. Culturetrip.com was the winner of the United Kingdom Website of the Year Award for Arts and Culture and named one of 25 United Kingdom Tech Companies to Watch as well as named a Top Travel and Arts Site by The Guardian/The Times in 2012.

DEVIL’S BACKBONE BREWERY BEER DINNER at MONZA

DEVIL’S BACKBONE BREWERY BEER DINNER at MONZA

Monza is hosting a Devils Backbone Brewery Beer Dinner on Thurs., Sept. 24 at 6:30 p.m. for $70 inclusive, per person. The four-course dinner will feature Devils Backbone beers that complement new fall menu items. For reservations, go to eatmonza.com.

Monza is presenting a four-course dinner that includes: Greeter Beer, Vienna Lager with a meat and cheese platter; Pilot Brau Czech Pilsener with calamari fritti, lightly battered squid with spicy marinara; Cranberry Gose, roasted butternut squash, curried pears, candied walnuts, Crème Fraiche, sage; Aged 16 Point Imperial IPA with all natural braised beef ragu and butternut squash gnocchi, arugula, Parmesan, olive oil; and Cocoa Danzig Porter with Cocoa Danzig Porter Ice Cream with chocolate-covered bacon, homemade ice cream, bacon, and chocolate.

CARMELLO’S HOSTS J. LOHR WINE DINNER

CARMELLO’S HOSTS J. LOHR WINE DINNER

Carmello’s is hosting a J. Lohr Winery Wine Dinneron Thurs., Sept. 17 at 6:30 p.m. for $80 inclusive, per person. The four-course dinner will feature J. Lohr Winery wines that complement dishes from Carmello’s new fall menu. For reservations, go to www.carmellos.com.  

The wine dinner includes four courses: 2013 J. Lohr Carol’s Vineyard Sauvignon Blanc with insalata frutti di mare, chilled shrimp, scallops, calamari, lime juice, garlic, onions, bell peppers; 2013 J. Lohr Estates Falcon’s Perch Pinot Noir, quinoa black bean salad, quinoa, black beans, peppers, red onions, cilantro; 2011 J. Lohr Hilltop Cabernet Sauvignon Costeleta De Porco with marinated pork chops, sautéed onions, peppers, house fried potatoes, zucchini, yellow squash; and 2013 J. Lohr Estates Los Osos Merlot with chocolate lava cake.

CARMELLO’s WINS WINE SPECTATOR MAGAZINE’s 2015 AWARD OF EXCELLENCE

CARMELLO’s WINS WINE SPECTATOR MAGAZINE’s 2015 AWARD OF EXCELLENCE

Carmello’s of Old Town Manassas, Va. recently earned Wine Spectator magazine’s 2015 Award of Excellence for the sixth consecutive year, noted for its vast Portuguese wine selections. For more information, call 703-368-5522 or go to www.carmellos.com.

Carmello’s offers more than 100 Portuguese wines from Portuguese regions, such as Alentejo, Douro, Doa, Estremadura and Vinho Verde, and presents one of the largest Portuguese wine lists in the United States.

“We are always looking to ways to improve and enhance our wine selection,” said Alice Pires, owner of Carmello’s and Monza of Old Town Manassas, Va. “We’re honored to be selected by Wine Spectator Magazine,” said Pires.

CARMELLO’s is OPEN TABLE DINER’s CHOICE WINNER

CARMELLO’s is OPEN TABLE DINER’s CHOICE WINNER

Carmello’s of Old Town Manassas, Va. was recently featured as an Open Table diner’s choice award selected by Carmello’s diners making reservations through Open Table. For information, go to www.carmellos.com.

Open Table Diner’s choice winners are selected according to real feedback from diners who booked tables through Open Table. Diners then fill out surveys to rate their restaurant experience.

“We appreciate the Open Table award, and are always pleased to get the positive feedback from our customers,” said Alice Pires, owner of Carmello’s and Monza of Old Town Manassas, Va.

ROOTS RUN DEEP WINE DINNER at CARMELLO’s, July 2nd

ROOTS RUN DEEP WINE DINNER at CARMELLO’s, July 2nd

Carmello’s is hosting a Roots Run Deep Wine Dinner on Thurs., July 2 at 6:30 p.m. for $85 inclusive, per person. The four-course dinner will feature Educated Guess and Hypothesis wines. For reservations, go to www.carmellos.com.

The menu includes: Educated Guess Chardonnay 2012, Spitada de Camarao with Jumbo Shrimp, Lemon Vinaigrette Dressing; Educated Guess Pinot Noir 2012 with Brick-Oven Roasted Rabbit Salad, Slow Cooked, White Wine, Onions, Fresh Herbs And Garlic; Educated Guess Cabernet Sauvignon 2012 and Hypothesis Cabernet Sauvignon 2012 served with Costélas Do Cordeiro, a Grilled Rack of Lamb, Fresh Mint, Garlic, Olive Oil, Potatoes Au Gratin, Asparagus and Madeira Demi-Glaze; and Sip Moscato 2013With Mixed Berry Shortcake, Whipped Cream, Strawberries, Blackberries and  Raspberries.