Carmello’s is hosting a J. Lohr Winery Wine Dinneron Thurs., Sept. 17 at 6:30 p.m. for $80 inclusive, per person. The four-course dinner will feature J. Lohr Winery wines that complement dishes from Carmello’s new fall menu. For reservations, go to www.carmellos.com.  

The wine dinner includes four courses: 2013 J. Lohr Carol’s Vineyard Sauvignon Blanc with insalata frutti di mare, chilled shrimp, scallops, calamari, lime juice, garlic, onions, bell peppers; 2013 J. Lohr Estates Falcon’s Perch Pinot Noir, quinoa black bean salad, quinoa, black beans, peppers, red onions, cilantro; 2011 J. Lohr Hilltop Cabernet Sauvignon Costeleta De Porco with marinated pork chops, sautéed onions, peppers, house fried potatoes, zucchini, yellow squash; and 2013 J. Lohr Estates Los Osos Merlot with chocolate lava cake.

Carmello’s of Old Town Manassas, Va. was recently featured as an Open Table diner’s choice award selected by Carmello’s diners making reservations through Open Table. For information, go to www.carmellos.com.

Open Table Diner’s choice winners are selected according to real feedback from diners who booked tables through Open Table. Diners then fill out surveys to rate their restaurant experience.

“We appreciate the Open Table award, and are always pleased to get the positive feedback from our customers,” said Alice Pires, owner of Carmello’s and Monza of Old Town Manassas, Va.

Carmello’s of Old Town Manassas, Va. is featuring a barbecue-style Father’s Day Brunch on Sun., June 21 from 10:30 a.m. to 2:30 p.m. The brunch is $30 per person (not inclusive), while kids 12 years old and younger eat free. The brunch will include St. Louis ribs, corn-on-the-cob, macaroni and cheese, a variety of eggs, waffles, salads, meats, potatoes, pizza, biscuits, breads, fruits, desserts, as well as featured entrees. For reservations, go to www.carmellos.com.